35 People Who Shares Cooking Secrets That They Did Not Tell Anyone

Keep the chunk of meat with 20% fat cold until its cooked. Dash salt lightly before it gets cooked and that works all the time.

Cinnamon has its own magic. I add a small amount of cinnamon finely grounded to almost every dish.

Add chunks off onion and chives in to your potato salad and over cook the potatoes a bit.

Brown sugar instead of regular white sugar.

Soy sauce on the Tuna salad makes everything taste better.

Anchovies over salads are the best thing you can do to a salad.

The flakes of the Costco cashew clusters are used to make delicious cookies.

Mustard paste boosts the flavor when making Mac N Cheese at home.

StoveTop stuffing instead of bread crumbs!

Plain toast with yogurt.

Having over-ripe bananas placed in the freezer makes them even more sweeter.

A hint of salt into the hot chocolate makes it taste more like chocolate and your hot chocolate will stand out from the crowd.

Pillsbury sugar cookie dough with sugar and cinnamon folded in it. Super easy.

An Italian seasoning that we have been searching for a long time. It was right underneath our noses.

Try instant mashed potatoes instead of corn flour or starch to thicken.

Adding a bit of coffee into any chocolate based food makes it taste better.

Adding a marrow bone when cooking dry beans gives it a very nice texture.

Its cream cheese and marshmallow fluff.

Jello Vanilla Pudding powder for cookies. Fresher, softer and has a better taste.

A bit of cinnamon sugar into any red meat dish will bring out the best of it.

Garlic goes into every dish even if some of the family members don't like garlic. They love the food when it is secretly added.

Adding lemon into your chicken soup is the key.

Sushi rice in the microwave is the best!

Garlic have the ability to make anything taste better and it is addictive!

A successful home-made wedding cake business owner stacks up with cake mix for her work.

Tomatoes, sweeet onion, jalapeno, lime and cilantro. Everything grinded together makes the best salsa sauce.

Pickle juice on salads adds up the right flavor. 

Using smoked paprika in all the spicy food just makes the difference.

Citric acid make your bread dough rise up very, very high.

Apply Mayonnaise over grilled bread instead of butter.

Greek yogurt and half sour cream.

Almond oil on all toasts and expresso powder for anything with chocolate makes it taste better.

Browning the butter always work.

Butter in the red sauce is a must-know secret ingredient.

One of the best banana pie recipes comes behind the Nilla Wafer box.