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A Mother In Japan Prepares Mouth Watering Food Decoration Using Eggs

Food is something that everyone in the world is interested in. It gets even better when your food comes to you as food art. Food art is creating aesthetically amazing arrangements of food to create art.

This has been used as a decorative element and to give the dish a proper finishing, hence increase its value aesthetically and in value. This is not an article about food art made in high-end restaurants and hotels. This is about food art that is created by a Japanese mother at home.

Children can be picky to eat their food. But parents convince them to eat everything on their plate using various methods. She is known as Etoni Mama on Instagram. The method she uses to get her children to finish off their meals with an appetite is ‘Kyaraben’. It is a form of native food art. She mainly uses fried eggs as her main canvas to create art while the other food item incorporates in the background.

She creates Pop characters that her children love. As she kept making her food art all the time for her children, she posted some of her work on Instagram as well. With the huge amount of feedback and the followers she received, she made it her signature content online. Now she posts food art as her follower base grows over 111K.

We thought of collecting some of her yummy food art for you as well. So, you can scroll down to check them out. You can share your ideas and experiences in food art if you have any in the comments section below. Also, make sure to upvote your favorite food art to the top of the list.

More info & Photo courtesy: etn.co_mam


Written by Alex Bradley

Reading, creative writing, poetry writing, language learning and grappling with literature have been my passions since I was young. Keen interest in cinematography and music feilds. Completed my Ordinary and Advanced levels in languages stream successfully. I have taken part in European Union missions in Sri Lanka. I have also completed my certificate courses in programming. And also a student and working in Tourism and Hotelling. Apart from writing, i am a vocalist and environmentalist.

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