No matter where in the world, you will have a very big audience when you talk about food. It is very diverse, tasty, and satisfies us more than anything. Even in the world of food, there are different types of food, and professionals in the food industry have their own type of specialty.
This article is about one such chef who has achieved a specialized position on her interest in food preparation. Meet Atelier Soo who is a pastry chef. She is from Seoul and she creates amazing cakes. Cakes are mostly made as specialty desserts with a lot of aesthetics in their decoration and this is where this chef shines.
Her cake decoration is made out of edible flowers and they are so on point that the decoration will convert the cake into a flower bouquet! The flowers in her decoration take very realistic forms and colors that boost the appearance of her cakes. These buttercream flowers are perfectly arranged on the cakes with whipping cream, confectioner’s sugar, butter, and you won’t be able to keep your hands off the cake until you taste it.
She has gained a lot of popularity through social media, especially on Instagram. A huge number of people tune in to her account daily to check out the amazing cakes that she creates. The pictures of her cakes that Soo posts are being shared all over social media creating a very good reputation for this Korean pastry chef.
If you are interested in this yummy collection of cakes with these real-life flowers, scroll down to check out the photos that we have listed below. Follow the links to keep track of this amazing artist while sharing your ideas in your comments sections.
More info & Photo courtesy: Atelier Soo | Instagram